Thematic experiences exploring the wines and wine culture of Emilia-Romagna. Pignoletto, Lambrusco, Sangiovese di Romagna, Albana and other local varieties become the starting point for discovering grape varieties, producers, traditions and landscapes through guided tasting and storytelling.

Training for restaurants, wine bars and hospitality professionals who want to deepen their wine knowledge, improve the way they present wines and develop greater confidence when engaging with guests. Each programme can be tailored to the needs of the venue and its wine offering.

Guided tastings, workshops and wine-focused sessions for companies looking to introduce their teams to the world of wine in an engaging and enjoyable way. An educational experience can also become an opportunity for conversation and connection, tailored to the context and objectives of the event.